null

Salmon Portions- 12 servings

$95.00
(7 reviews) Write a Review

This option has just been added by popular request!  Get 12 servings of wild caught Sockeye Salmon.  Each serving is 6-8 ounces and is a perfect single serving.  If you order quantity of 1 for $95, you will get 12 salmon portions.

We do our best to remove the pin bones, however wild salmon has firm flesh making it impossible to guarantee 100% boneless.

Shipping Info:

  • Local pick up or buying club deliveries are free.
  • Flat Rate shipping East of the Mississippi is $38 for up to 24 lbs.
  • Please check our shipping page for shipping costs West of the Mississippi.

Each order will be packed with recipe cards and information about our company and our fishery, which happens to be the greatest sockeye salmon run on the planet!

 

2020 Fall Buying Clubs

Times and Locations can be found on our Calendar.

  • Asheville, NC: Oct. thru Dec.
  • Spring Pick up (AVL)
  • Atlanta (Virginia Highlands), GA: Nov 22nd
  • Atlanta (Duluth), GA: Nov 22nd
  • Atlanta (Roswell), GA: Nov 22nd
  • Blue Ridge, GA: Oct 14th
  • Boone, NC: Oct 28th
  • Brevard, NC: Dec 2nd
  • Charlotte, NC: Oct 25th
  • Charleston, SC: Dec 6th
  • Country Garden (Newnan, GA): Nov 15th
  • Columbia, SC: Nov 11th
  • Davidson, NC: Oct 25th
  • Durham, NC: Nov 8th
  • Flat Rock, NC: Nov 18th
  • Franklin, NC: Oct 14th
  • Gainesville, GA: Nov 22nd
  • Galax, VA: Nov 1st
  • Greenville, SC: Oct 17th
  • Hillsborough, NC: Nov 8th
  • Mars Hill, NC: Pending
  • Raleigh, NC: Nov 8th
  • Rutherfordton, NC: Nov
  • Tryon, NC: Nov 18th
  • Waynesville, NC: Oct 14th
  • Winston Salem, NC: Nov 1st

***PLEASE VISIT OUR shipping page FOR HOLIDAY SHIPPING UPDATES. We ship via Fedex on Mondays and Tuesdays. Your order will arrive Tuesday - Thursday, depending on where you live. We will email and text you tracking info so you will know exactly when to expect your order. Your fish will be packed in a cooler with the appropriate amount of dry ice to ensure it arrives frozen. ***We always pack enough dry ice for an extra day in transit, just in case there is a delay.

During check out, please indicate your preferred shipping date in the order comments. If no date is requested then your order will be shipped on next available ship date.

Costs:

We ship from Asheville, NC. We can ship East of the Mississippi following costs. Please check our shipping page for shipping costs if you live West of the Mississippi.

  • $38 for up to 23 lbs
  • $49 for 24-33 lbs
  • $76 for 34-60 lbs

Why isn’t shipping free?

We are aware that most of our competitors offer free shipping, however this cost is built into their price. Our 10 lb box of salmon with shipping is similar or less than our competitors, HOWEVER, if you order more than 10 lbs, our flat rate shipping offers a big savings to you!

7 Reviews Hide Reviews Show Reviews

  • 5
    Best salmon I have ever had!

    Posted by Kathleen Griffin on 6th Nov 2020

    So lucky that you come to Asheville

  • 5
    Salmon

    Posted by Gwendolyn Kelsey on 30th Oct 2020

    I have purchased from The Wild Salmon Company for many years now. Always highest quality fish with excellent packaging. Great customer service. They are a 5 star company- the best!

  • 5
    Salmon Portions

    Posted by cara busch on 21st Oct 2020

    I've ordered from The Wild Salmon Company for years and the seafood I've gotten is always top quality. I'm a happy customer!

  • 5
    salmon

    Posted by Cecilia on 6th Oct 2020

    Excellent from packing, delivery, and to the taste of delicious fish.
    Thank you.

  • 5
    Vim loving this fresh salmon

    Posted by Christine on 6th Oct 2020

    This is our 3rd and not last order of fish from wild Salmon. The salmon tastes just like it does in Alaska. Yum

  • 5
    salmon portions

    Posted by mary trott on 20th Apr 2020

    I used a standby recipe I've used for years and will bake it less time next as you recommend in cooking tips. I am unable to open your recipes and would love to have access to them especially the teriyaki salmon

  • 5
    salmon portions

    Posted by mary trott on 20th Apr 2020

    I used a standby recipe I've used for years and will bake it less time next as you recommend in cooking tips. I am unable to open your recipes and would love to have access to them especially the teriyaki salmon