Pre-Order now for shipping March 5th. Don't delay, supplies are getting low!
Buy 5 or more and save $1 each!
This is some good stuff--at a great value! Our Keta is sourced from a small native fishery in Kotzbue, Alaska and is known for it’s high fat content. Extra Omega 3's keep the meat moist and juicy during the smoking process. Mild and delicate with a light smoky taste, this Northwest style smoked salmon will leave you wanting more. And, we use a special low sodium brine, which you won't find at any grocery store.
- Individually vacuum sealed 6-8 oz portions
- 100% Natural
- No Nitrates, No Gluten
- Arrives frozen and will stay fresh in your freezer for 6 months
- Ready to eat-Just thaw and enjoy!
We ship via Fedex on Tuesdays. Your order will arrive Wednesday-Friday, depending on where you live. We will email you tracking info so you will know exactly when to expect your order. You fish will be packed in a cooler with the appropriate amount of dry ice to ensure it arrives frozen
During check out, please indicate your preferred shipping date (we ship each Tuesday) in the order comments. if no date is requested then your order will be shipped on the upcoming Tuesday.
We can ship to most of the east coast, midwest and Colorado for the following costs. Please check our shipping page to see if you live with in our 1-3 delivery range.
- $38 for up to 23 lbs
- $49 for 24-33 lbs
- $76 for 34-60 lbs
Why isn’t shipping free?
We are aware that most of our competitors offer free shipping, however this cost is built into their price. Our 10 lb price is similar or less than our competitors, HOWEVER, if you order more than 10 lbs, our flat rate shipping offers a big savings to you!
4 Reviews Hide Reviews Show Reviews
This is an outstanding product in my opinion. Have ordered it in the past, and will continue to order again in the future.
My first time purchasing the Smoked Keta. Fortunately it was an extremely good decision. The taste is wonderful.
There's lots you could do with this delicious smoked keta, but I love to just cut off a chunk for a quick snack. I'm amazed that something so rich and flavor-packed can also be filled with good oils and protein but relatively low in calories. And coming from Heidi and Steve and Bristol Bay, I know this is the best of the wild!
Very delicious. Ate it plain..on crackers and on salad. My 14 year old who doesn't love fish devoured it.